Ingredients
Scale
- 2 1/2 pounds pork tenderloin
- 1/2 cup olive oil
- 2 1/2 tablespoons honey
- 2 teaspoons dijon mustard
- 3 tablespoons soy sauce
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
Instructions
- Place the pork tenderloin in a bowl or resealable gallon-sized bag.
- In a medium bowl, whisk together the olive oil, honey, Dijon mustard, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the meat and marinate for at least 1 hour or up to 8 hours.
- Preheat a grill to medium heat. Place the pork on the grill and cook for 15-18 minutes, turning occasionally, until the interior of the pork reaches 145 degrees F on a meat thermometer.
- Let the meat rest for 5 minutes. Top with additional parsley, then slice and serve.
Notes
Adjust marinade time based on flavor preference; longer marination enhances flavor.
Serve with your favorite side dishes for a complete meal.
Ensure the pork is allowed to rest post-grilling for optimal juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.