Ingredients
Scale
- 3 pounds chicken wings party style
- 1/2 cup olive oil
- 3 tablespoons brown sugar
- 1 tablespoon dijon mustard
- 3 tablespoons soy sauce
- 2 teaspoons lemon zest
- 1 tablespoon parsley leaves chopped, plus more for garnish
- 1 tablespoon thyme leaves chopped
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1 1/2 teaspoons minced garlic
Instructions
- Place the chicken wings in a large bowl or resealable bag.
- In another bowl, whisk together olive oil, brown sugar, dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
- Pour the marinade over the chicken wings. Seal the bag or cover the bowl and refrigerate for at least 1 hour, up to 8 hours.
- Preheat the grill or grill pan to medium heat.
- Grill the wings for 10 minutes on each side, turning frequently to avoid burning.
- Once cooked, remove the wings from the grill, garnish with more chopped parsley, and serve.
Notes
Marinating the wings longer enhances the flavor.
These wings are great for parties or casual dinners.
Adjust the cooking time based on the size of the wings.
Nutrition
- Serving Size: 1 wing
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.