Ingredients
Scale
- 1 cup greek yogurt
- 1/2 cup cottage cheese
- 1 tbsp Lemon juice
- 2 tsp dried parsley
- 1 tsp dried dill
- 1 tsp dried chives
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sea salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/4 cup whole milk (or any milk you like; use less for a thicker dip)
Instructions
- In a blender or small food processor, combine the Greek yogurt, cottage cheese, lemon juice, dried herbs, garlic powder, onion powder, salt, and pepper. Blend until smooth.
- Add the milk, one tablespoon at a time, until the Greek yogurt ranch dressing reaches your desired consistency.
Notes
This dressing can be stored in an airtight container in the refrigerator for up to a week.
Adjust the thickness to your liking by varying the amount of milk added.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.