Ingredients
Scale
- 1 cup peanut butter creamy or crunchy – both work!
- 1 cup brown sugar
- 1 egg beaten
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, combine peanut butter, brown sugar, beaten egg, baking powder, and vanilla until the mixture is smooth and glossy.
- Scoop the dough with a cookie dough scooper and place it on a cookie sheet.
- Bake for 11-12 minutes, then let the cookies cool on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cookies in an airtight container to keep them fresh.
Feel free to experiment with crunchy or creamy peanut butter based on your preference.
For added flavor, consider mixing in chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.