Ingredients
Scale
- 4 large scoops vanilla ice cream
- 2 cups frosted flakes cereal, crushed
- ½ teaspoon ground cinnamon
- 2 Tablespoons salted butter
Instructions
- Line a baking sheet with parchment paper.
- Using disposable gloves, form each scoop of ice cream into a ball.
- Place the balls on the prepared baking sheet and freeze for at least 4 hours until firm.
- In a small skillet, melt the butter. Add the crushed frosted flakes and cinnamon. Sauté until the cereal is toasted and browned, about 3 minutes. Allow to cool completely.
- Remove the ice cream balls from the freezer and roll them in the toasted cereal, pressing gently to adhere.
- Serve immediately with your favorite toppings.
Notes
For best results, use high-quality vanilla ice cream.
Experiment with different toppings like chocolate sauce or fruit preserves.
Make sure the ice cream balls are completely frozen to avoid melting during frying.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.