Ingredients
Scale
- 4 pounds short ribs, flanken short ribs were used
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup bbq sauce
Instructions
- Preheat your oven to 275°F (135°C).
- Arrange the short ribs in a single layer in a casserole dish or 9×13" pan with high sides.
- Season the beef with salt, garlic powder, and onion powder on top.
- Cover the pan tightly with two sheets of aluminum foil.
- Bake the ribs for 4 hours.
- Using a metal spatula, transfer the ribs to a new sheet pan covered with foil in a single layer.
- Switch your oven to broil on low, then add a layer of BBQ sauce on top of each rib and serve immediately.
Notes
Ensure the casserole dish has high sides to prevent grease from spilling over.
Feel free to adjust the BBQ sauce quantity based on your taste preference.
Nutrition
- Serving Size: 1 rib
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.