Ingredients
Scale
- 4 cod fillets
- 1 teaspoon all purpose seasoning blend
- 1 teaspoon chili lime seasoning, or tajin
- 1 tablespoon olive oil
- 8 flour tortillas
- 2 cups coleslaw mix
- ΒΌ cup cilantro lime sauce
- 2 limes , cut into wedges
Instructions
- Season both sides of the cod fillets with all purpose seasoning blend and chili lime seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned cod fillets to the skillet and cook for 3-4 minutes on each side until done.
- Remove the cooked fish from the skillet and place on a plate.
- Add coleslaw mix to each flour tortilla.
- Flake half of a cod fillet onto each taco.
- Drizzle with cilantro lime sauce.
- Squeeze lime wedge over each taco before serving.
Notes
For added heat, use extra chili lime seasoning.
Substitute corn tortillas for a gluten-free option.
You can customize toppings like avocado or salsa if desired.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.