Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise see note 1
- 1 tablespoon whole grain Dijon mustard sub with Dijon or yellow mustard
- 2 teaspoons prepared horseradish or up to 1 tablespoon; see note 3
- 1/4 teaspoon sea salt or to taste
- 1/8 teaspoon black pepper or to taste
Instructions
- Hard boil the eggs using your preferred method, ensuring they are submerged in ice water until completely cooled. You can prepare them 1-2 days in advance.
- Peel the eggs, chop them, and place them in a medium mixing bowl. Mash the eggs to your desired consistency.
- Mix in the mayonnaise, mustard, dill, horseradish, salt, and pepper until fully combined. Adjust seasoning based on your preference.
Notes
For a creamier texture, use more mayonnaise according to your taste.
Feel free to add chopped celery or onion for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 370mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.