Ingredients
Scale
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons dried minced onion
- 3 tablespoons dried dill weed
- 1 tablespoon dried parsley
- 1 ½ teaspoons seasoned salt
- 2 teaspoons all purpose seasoning
- 1 teaspoon garlic powder
Instructions
- In a bowl, combine all ingredients thoroughly.
- Cover the mixture and refrigerate for a minimum of 1 hour, or overnight for best flavor.
Notes
For a spicier dip, adjust the seasoned salt to taste.
Serve with fresh vegetables or crackers for a tasty appetizer.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.