Ingredients
Scale
- 1 pint cherry tomatoes halved (about 2 cups)
- 3 small persian cucumbers sliced 1/4" thick
- 1/2 cup thinly sliced red onion
- 1/4 cup freshly chopped basil
- lemon vinaigrette to taste
- 1 large avocado pitted and diced
Instructions
- In a large bowl, combine the cherry tomatoes, sliced cucumbers, red onion, and chopped basil.
- Pour in the lemon vinaigrette and toss gently to coat all the ingredients. Adjust with salt and pepper to taste.
- Carefully add the diced avocado and stir gently to mix without mashing the avocado. Serve immediately.
Notes
For best flavor, let the salad sit for 5-10 minutes before serving.
Use ripe avocados to enhance the texture of the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.