Ingredients
Scale
- 2 english cucumbers
- ½ small red onion, thinly sliced, about ½ cup
- ¼ cup apple cider vinegar
- 1 tablespoon honey
- ¾ teaspoon fine sea salt or coarse kosher salt*, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
- 1 tablespoon chopped fresh dill
Instructions
- Thinly slice the cucumbers and place them in a large bowl with the skin on and seeds intact.
- Add the sliced red onion to the bowl with the cucumbers.
- In a small bowl, whisk together the apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cucumbers and onions in the bowl. Toss to combine until well coated.
- Add the chopped fresh dill and toss gently to mix. Serve immediately for the best flavor.
Notes
For a cooler dish, chill the salad in the refrigerator for 30 minutes before serving.
Feel free to adjust the amount of honey and salt according to your taste preference.
The salad is best enjoyed fresh, but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.