Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 small red onion, sliced thin
- 2 tbsp dill, fresh, chopped
- 1/3 cup white vinegar
- 1 tbsp sugar
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Thinly slice cucumbers and red onion, and place them in a bowl.
- Chop the fresh dill and fold it gently in with the cucumbers and red onion.
- In a small dish, whisk together the white vinegar, sugar, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.
- For best flavor, cover the bowl with plastic wrap and refrigerate for 1 hour before serving.
Notes
Fresh dill is key for flavor; substitute dried dill if necessary, but use less as it’s more concentrated.
This salad can be prepared a few hours in advance for flavors to meld better.
Add more vegetables like bell peppers or tomatoes for additional color and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.