Ingredients
Scale
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 10.5 oz condensed cream of mushroom soup
- 10.5 oz condensed cream of chicken soup
- ¾ cup beef broth
- 2 cups white button mushrooms sliced
- 1 medium yellow onion thinly sliced
Instructions
- Heat the olive oil in a large pan over medium-high heat.
- Season the pork chops with salt, pepper, paprika, and garlic powder. Sear them for 2-3 minutes on both sides.
- Remove the pork chops and add the cream of mushroom and cream of chicken soups along with the beef broth to the pan. Whisk thoroughly, scraping up any brown bits.
- In the crockpot, place the sliced mushrooms and onions at the bottom.
- Add the seared pork chops on top and pour the soup mixture over everything.
- Cook on high for 3-4 hours or until the pork is tender.
- Serve the dish over rice or mashed potatoes.
Notes
For added flavor, consider marinating the pork chops beforehand.
This dish pairs wonderfully with a side of steamed vegetables or fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.