Ingredients
Scale
- 4 medium chicken breasts, fresh is best, if frozen they need to be broken apart and small
- 1 pkg fajita seasoning, 2 oz, or taco seasoning
- 16 oz salsa
- 2 large bell peppers, red and green sliced thick + 1 onion if desired
Instructions
- Chop onion and bell peppers into large chunks.
- Place chicken breasts at the bottom of the pot (if breasts are unusually thick and large, cut them in half first). Sprinkle meat with fajita seasoning.
- Put onion and bell peppers on top of the meat, then pour the jar of salsa over everything.
- Cover and cook on low heat for 6 hours or until the meat slices and/or shreds easily. Serve inside tortillas with sour cream and cheese!
Notes
For extra flavor, marinate chicken in fajita seasoning for an hour before cooking.
Serve with your favorite toppings like avocado, jalapeños, and cheese.
This dish keeps well in the fridge for leftovers, making it great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.