Ingredients
Scale
- 4 thick-bone in pork chops
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 10.5 ounces cream of mushroom soup, 1 can
- 10.5 ounces cream of chicken soup, 1 can
- 14.5 ounces Beef broth, 1 can
- 2 cups sliced mushrooms, i used white mushrooms
- ½ yellow onion, sliced
Instructions
- In a pan on medium heat, add olive oil.
- Season pork chops on both sides with salt, pepper, paprika, onion powder, and garlic powder.
- Sear pork chops for about 3 minutes on each side.
- Remove pork chops from the pan.
- In the same pan, combine cream of mushroom soup, cream of chicken soup, and beef broth and whisk until a sauce forms.
- Place sliced mushrooms and onions at the bottom of the slow cooker and then add the pork chops on top.
- Pour the sauce over the pork chops.
- Cook on low for 7-8 hours or high for 5-7 hours until pork is tender.
Notes
For extra flavor, let the pork chops marinate for a few hours before cooking.
Serve over mashed potatoes for a delicious combination.
Adjust the seasoning according to taste.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.