Ingredients
Scale
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- 1 teaspoon all purpose seasoning
- ½ teaspoon chili powder
- ½ teaspoon cumin
- 15 ounces white corn, 1 can
- 15 ounces yellow corn, 1 can
- 7 ounces chopped green chilis, 1 can
- 2 green onions, green and white parts chopped, divided
- 1 cup shredded monterey jack cheese
Instructions
- Preheat the oven to 350℉.
- In a mixing bowl, combine cream cheese, sour cream, chili powder, cumin, and all purpose seasoning until well blended.
- Carefully fold in the white corn, yellow corn, chopped green chilis, and half of the chopped green onions.
- Pour the mixture into an 8×8 baking dish.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded monterey jack cheese on top and return to the oven for an additional 5 minutes.
- Garnish with the remaining sliced green onions before serving.
Notes
For extra flavor, add more spices to taste.
Serve warm with tortilla chips, crackers, or fresh vegetables.
Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.