Ingredients
Scale
- 2 cups imitation crab, chopped up into small pieces
- 1 whole dill pickle, or 1/3 cup relish
- 1/4 cup mayonnaise
Instructions
- Dice the dill pickle into small bite-sized pieces and add to a bowl. You can substitute with relish if preferred.
- Chop the imitation crab into small bite-sized pieces and combine in the bowl with mayonnaise; stir until well coated.
- Serve the mixture on crackers or in between two slices of bread.
Notes
Dill pickles add a nice crunch; feel free to adjust based on your taste preference.
This salad can be made in advance and stored in the refrigerator for a few hours before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.