Ingredients
Scale
- 1 36.5-ounce bag (12 ct) frozen cinnamon rolls
- 1 cup heavy whipping cream
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Thaw the bag of cinnamon rolls in the fridge overnight.
- Preheat oven to 350℉ and grease a 9×13-inch baking dish.
- Take the thawed cinnamon rolls from the bag and reserve the icing packet(s).
- Cut each cinnamon roll into quarters and arrange them in the bottom of the prepared dish.
- Whisk together the heavy cream, milk, brown sugar, maple syrup, vanilla extract, and cinnamon in a mixing bowl.
- Pour the mixture over the cinnamon rolls in the dish.
- Bake for 35-40 minutes, or until the center reaches 190℉.
- Remove from the oven and allow to set for 10 minutes.
- Drizzle with the icing packets and serve warm.
Notes
Ensure the cinnamon rolls are well-thawed for even baking.
Customize by adding nuts or fruit before pouring the cream mixture on top.
For a sweeter topping, add powdered sugar to the icing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.