Ingredients
Scale
- 4 Tablespoons All-purpose flour
- 3 teaspoons Sugar
- ¼ teaspoon Baking powder
- ¼ teaspoon Cinnamon
- 3 Tablespoons Milk, any milk works
- ½ Tablespoon Avocado oil
- ¼ teaspoon Salt, a pinch
- 1 ½ Tablespoons Brown sugar
- ¼ teaspoon Cinnamon
- ½ Tablespoon Butter, melted
- ½ Tablespoon Butter, softened
- 1 Tablespoon Cream cheese, softened
- 4-5 Tablespoons Powdered sugar
Instructions
- Combine all cake ingredients into an 8-ounce ramekin or microwave-safe mug, mixing well to eliminate lumps.
- To make the cinnamon swirl, melt ½ tablespoon butter in a small bowl and mix in the cinnamon and brown sugar until combined.
- Pour the cinnamon mixture over the cake batter and gently fold it into the batter using a butter knife in a swirling motion.
- Microwave the cake for 1 minute or until cooked through in the center. Let it cool afterwards.
- For the cream cheese frosting, combine melted butter and cream cheese in a bowl, microwaving for 10 seconds at 50% power. Mix in 4 tablespoons of powdered sugar until smooth. Adjust sweetness with more powdered sugar if needed.
- Frost the cooled cake using a spoon for a generous scoop or pipe on a swirl by placing the frosting in a sandwich bag, cutting a corner, and decorating the cake.
Notes
Ensure the mug is microwave-safe before use.
Customize the frosting by adding vanilla extract to enhance the flavor.
Allow the mug cake to cool slightly before serving to enjoy a perfect texture.
Nutrition
- Serving Size: 1 mug cake
- Calories: 430
- Sugar: 25g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.