Ingredients
Scale
- 1 head green cabbage thinly sliced
- 1/4 purple cabbage chopped
- 4 scallions
- 1/2 bunch fresh cilantro roughly chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sugar
- 2 limes
- Kosher salt and freshly ground pepper
Instructions
- Thinly slice the green cabbage with a sharp knife or a mandolin. Chop the purple cabbage until you have about 1 cup.
- Chop the scallions and toss together with the green cabbage, purple cabbage, scallions, and cilantro in a large salad bowl.
- In a separate bowl, prepare the dressing by mixing sour cream, mayonnaise, sugar, and the zest from one lime. Season with salt and pepper, then add lime juice from the remaining lime.
- Pour the dressing over the cabbage mixture and toss everything to combine.
Notes
For a lighter version, consider using Greek yogurt instead of sour cream and mayonnaise.
Adjust the lime juice according to your taste preferences for extra zest.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.