Ingredients
Scale
- 113 g butter (½ cup), softened, room temp
- 100 g brown sugar (½ cup), light or dark, or granulated white
- 130 g all-purpose flour (1 cup)
- 227 g milk (1 cup), whole or reduced fat (2%) or water*
- 113 g unsalted butter (½ cup), slice into tablespoons or chunks
- 25 g granulated sugar (2 Tablespoon)
- 1 teaspoon kosher salt
- 130 g all-purpose flour (1 cup), or bread flour *
- 3 large eggs
- 1 large egg white
Instructions
- Cream the softened butter and brown sugar together until smooth.
- Stir in the flour until fully combined.
- Flatten the cookie dough to about 1/4-inch thickness.
- Cover the dough with plastic wrap and chill in the fridge until solid or ready for baking.
Notes
Ensure the butter is softened to mix easily with the sugar.
Chilling the dough properly helps in achieving the right texture during baking.
Feel free to experiment with different types of flour for varied textures.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.