Ingredients
Scale
- 1 pound ground chicken
- 1 tsp garlic, minced
- 1/2 cup breadcrumbs
- 1 1/4 cup spaghetti sauce, divided
- 1 cup mozzarella cheese, divided, shredded
- 1 pinch salt
- 1 pinch italian seasoning
Instructions
- Preheat the oven to 400°F and spray a loaf pan with non-stick spray.
- In a mixing bowl, combine the ground chicken, breadcrumbs, minced garlic, 1/2 cup of spaghetti sauce, 1/4 cup of shredded mozzarella cheese, and a pinch of salt until well mixed.
- Transfer the mixture to the prepared loaf pan and spread it out evenly.
- Cover the loaf pan with foil and bake for 25 minutes.
- After 25 minutes, remove the foil, spread the remaining spaghetti sauce over the top, and add the rest of the shredded mozzarella cheese.
- Return to the oven and bake for an additional 12 minutes, or until the internal temperature reaches 165°F and the cheese is melted and lightly browned.
- Let it rest for 5 minutes in the pan, then slice and serve with additional spaghetti sauce if desired.
Notes
For added flavor, try mixing in chopped fresh herbs into the meat mixture.
Ensure the meatloaf reaches the recommended internal temperature for safety.
Serve with a side of salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.