Ingredients
Scale
- 4-6 cups cooked chopped chicken
- 2 cups diced ham
- 1½ cups sour cream
- 2 cups grated swiss cheese
- 2 teaspoon dijon mustard
- 1 teaspoon ranch dressing mix
- 10.5 ounce can cream of chicken soup
- ¼ cup butter melted
- 1 sleeve Ritz crackers crushed
Instructions
- Preheat the oven to 350 degrees F and lightly spray a 10.5" x 7.5-inch baking dish with cooking spray.
- In a mixing bowl, combine the cooked chicken, diced ham, sour cream, grated Swiss cheese, Dijon mustard, ranch dressing mix, and cream of chicken soup. Spread this mixture into the prepared baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the top of the chicken mixture.
- Bake uncovered for 30 to 40 minutes or until the casserole is hot and bubbly. If the crackers begin to brown too much, cover the dish with aluminum foil.
Notes
This casserole can be assembled ahead of time and stored in the refrigerator until baking.
Feel free to add your favorite vegetables for extra nutrition.
Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.