Ingredients
Scale
- 2 cans cinnamon rolls, refrigerated or frozen (thawed 30-45 minutes and cut into 4ths)
- 1 can pie filling, 21 oz
Instructions
- Preheat oven to 350 degrees F.
- Cut each cinnamon roll into about 4 pieces and place in a bowl.
- Add the pie filling to the bowl with the cut cinnamon rolls and gently stir to combine.
- Spray the inside of a bundt pan with non-stick spray and spoon the mixture into the pan, spreading it evenly.
- Bake in the preheated oven for 30 minutes.
- Allow to cool in the pan for 5-10 minutes before flipping out onto a large platter.
Notes
Ensure cinnamon rolls are well thawed for easier cutting and mixing.
For added flavor, consider adding a sprinkle of cinnamon or nutmeg before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.