Ingredients
Scale
- 6 cups cherries stemmed and pitted (if you have more cherries, use them!, up to 8 cups)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 1/4 cups yellow cake mix (just the mix!)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon chilled butter
Instructions
- Preheat the oven to 425 degrees.
- Remove the stems and seeds from all cherries.
- In a large bowl, combine cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Mix gently to combine and then pour the cherry mixture into a skillet or a 2-quart baking dish.
- In another bowl, mix the yellow cake mix, brown sugar, salt, and baking powder. Stir well. Add chilled butter and cut it into the mixture with a pastry blender or fork until it resembles coarse crumbs.
- Spread the crumb topping evenly over the cherries. Bake in the preheated oven for 25-35 minutes or until the topping is golden brown and cherry juices are bubbling.
- Serve hot, or allow to cool and enjoy later, especially delicious with vanilla ice cream or whipped cream.
Notes
For a sweeter cobbler, adjust the sugar to taste.
Serve with a scoop of ice cream for an added treat.
Leftovers can be refrigerated and reheated easily.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.