Ingredients
Scale
- 1 cup rice
- 2 cups bone broth
- 1/2-1 teaspoon salt optional
Instructions
- Rinse the rice under cold water in a fine mesh sieve until it runs clear, about 1 minute.
- In a large saucepan, add the rinsed rice, bone broth, and salt if desired. Bring this mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the saucepan. Cook covered for about 15 minutes, then fluff the rice with a fork and serve.
Notes
Using salted bone broth may eliminate the need for additional salt.
This recipe can easily be doubled or halved based on servings needed.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.