Ingredients
Scale
- 1 lb salmon, skin-on
- 1/2 small onion, sliced
- 4 cups vegetable broth
Instructions
- Pour broth and sliced onions into a pot over medium-high heat and bring to a gentle boil.
- Slice salmon fillet into 2-3 equal pieces for even cooking.
- Carefully lower the fish pieces into the boiling broth with a spoon.
- Boil for 4-5 minutes until the salmon is fully cooked and flakes easily with a fork.
Notes
Using skin-on salmon helps prevent the fish from falling apart.
For added seasoning, consider incorporating herbs or spices to the broth.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.