Ingredients
Scale
- 1 cup (128g) all-purpose flour, spooned and leveled
- 1/2 cup (100g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1/2 tsp ground cinnamon
- pinch of kosher salt
- 1/2 cup (112g) unsalted butter, melted
- 6 tbsp (84g) unsalted butter, room temp
- 3/4 cup (150g) granulated sugar
- 1 large egg, room temp
- 1 tsp vanilla extract
- 3/4 cup (180g) sour cream, room temp
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 tsp baking soda
- 1 1/2 cups (192g) all-purpose flour, spooned and leveled
- 2 cups (270g) fresh blueberries
- zest of 1 lemon
- 1 tbsp cornstarch
- 1/2 cup (55g) powdered sugar, spooned and leveled
- 1/2 tbsp milk
- 1/2 tbsp lemon juice
Instructions
- In a medium bowl, combine all the dry ingredients using your hands. Mix in the melted butter until everything is evenly moistened with a mix of large and small clumps. Refrigerate this mixture while preparing the batter.
Notes
For best results, use fresh blueberries; if using frozen, do not thaw them before adding to the batter.
Room temperature ingredients mix better, so let your butter, egg, and sour cream sit out for a while before you begin.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.