Ingredients
Scale
- 4 cups blueberries washed
- ½ cup sugar
- 1 tablespoon flour
- ½ cup sugar
- ¼ cup butter softened
- 1 cup flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup boiling water
Instructions
- Preheat the oven to 375 degrees.
- Grease and flour an 8×8 inch pan.
- In a bowl, combine the blueberries, ½ cup sugar, and 1 tablespoon flour; mix well and set aside.
- Cream together ¼ cup butter and ½ cup sugar until fluffy.
- Sift together 1 cup flour, baking powder, and salt, then add to the creamed mixture. Stir in the milk until blended, then spread in the bottom of the prepared pan.
- Pour the blueberry mixture over the batter in the pan.
- Carefully pour 1 cup of boiling water on top.
- Bake for 35-40 minutes at 375 degrees.
Notes
Use fresh or frozen blueberries for this recipe.
You can adjust the sugar based on your sweetness preference.
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.