Ingredients
Scale
- 3 cups fresh or frozen blueberries
- ¼ cup granulated sugar (50g)
- ¼ cup water
- 1 tablespoon corn starch
- 2½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 tablespoon granulated sugar
- 3 packages cream cheese (24 oz or 750g total), room temperature
- 2 cups sour cream or Greek yogurt
- 1½ cups granulated sugar (300g)
- 4 large eggs
- 1 tablespoon vanilla
Instructions
- Combine blueberries and sugar in a medium pan.
- Whisk together water and corn starch, then add to the pan with blueberries.
- Cook over medium heat, stirring often, until mixed ingredients are bubbly and thickened (approximately 5-8 minutes).
- Remove from heat and allow to cool to room temperature, or refrigerate to speed up the process.
Notes
You can use either fresh or frozen blueberries depending on availability.
For a smoother filling, make sure the cream cheese is at room temperature before mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.