Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup milk
- ¼ cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned rolled oats
- ¼ cup ground flaxseed
- 1.5 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 cups blackberries
Instructions
- Preheat the oven to 375°F and prepare an 8×8" baking pan by spraying it with nonstick spray or lightly greasing it with butter.
- In a large bowl, whisk together all the wet ingredients until well combined.
- Add in the dry ingredients, mix thoroughly, and gently fold in the blackberries.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until the edges are golden brown and the center is gently set.
- Allow to cool for a few minutes, slice, and enjoy your oatmeal.
Notes
Feel free to substitute honey with maple syrup for a different sweetness.
You can add nuts or seeds for extra crunch and nutrients.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.