Ingredients
Scale
- 1 can refrigerated biscuits 8 count, cut into six pieces
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- ¾ teaspoon tabasco sauce
- ½ teaspoon black pepper or more to taste
- ½ teaspoon salt
- 6 large eggs
- ½ cup milk for eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13 casserole dish with nonstick cooking spray, set aside.
- Cut each biscuit into six pieces and scatter them evenly in the bottom of the dish.
- In a skillet over medium heat, cook the breakfast sausage until browned without draining all the grease for added flavor. Sprinkle the flour over the sausage and stir for about 1 minute to cook the flour.
- Slowly add 2 cups of milk while stirring constantly until thick and creamy. Season the mixture with Tabasco sauce, salt, and pepper. Adjust seasoning to taste.
- Spoon the sausage gravy evenly over the biscuit pieces in the dish.
- In a bowl, whisk together eggs with ½ cup of milk, then pour the egg mixture over the casserole. Sprinkle shredded cheddar cheese over the top.
- Bake uncovered for about 40 minutes until golden and set in the center.
- Let the casserole rest covered lightly with foil for 5-10 minutes before slicing.
Notes
For added flavor, try using spicy sausage or a blend of cheeses.
Feel free to add vegetables such as spinach or bell peppers for additional nutrition.
This casserole can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.