Ingredients
Scale
- 1 sheet puff pastry, thawed, cut in half
- 2 cups mixed fresh berries
- ¼ cup granulated sugar
- 4 tablespoons strawberry jam, divided
- powdered sugar
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mixed berries with the granulated sugar, stir lightly, and let it sit for 5 minutes.
- Place the thawed puff pastry dough on the baking sheet, cutting it in half.
- Spread 2 tablespoons of strawberry jam down the middle of each pastry sheet.
- Distribute the coated berries evenly over the strawberry jam on each pastry sheet.
- Bake for 18 to 20 minutes, or until the pastry is golden brown.
- Once baked, remove the tart from the oven and allow it to rest for a few minutes before dusting with powdered sugar, cutting, and serving.
Notes
For a gluten-free option, use gluten-free puff pastry.
Experiment with different berries like blueberries or raspberries for varied flavors.
Serve with whipped cream for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.