Ingredients
Scale
- 1 3.4-oz box instant vanilla pudding mix
- 2 cups milk
- 1 box Nilla wafers or a batch of homemade vanilla wafers
- 5 Semi-ripe bananas
- 1 8-ounce container whipped topping
Instructions
- Whisk together the milk and vanilla pudding mix for about 2 minutes until smooth. Refrigerate for 5 minutes to allow it to begin setting.
- Peel and slice the bananas while the pudding sets.
- Layer Nilla wafers in the bottom of your dish.
- Add sliced bananas on top of the Nilla wafers, followed by a layer of pudding.
- Repeat the process, adding layers of Nilla wafers, bananas, and pudding until the dish is filled, leaving about 1 inch at the top.
- Spread whipped topping evenly on the top layer.
- Crumble additional Nilla wafers over the whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
For the best flavor, use semi-ripe bananas as they hold their shape better when layered.
Chilling the pudding helps it achieve a firmer texture—do not skip this step!
Feel free to add more layers if you have extra ingredients on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.