Ingredients
Scale
- 1 13.5-ounce can full-fat coconut milk
- 3 tablespoons Thai green curry paste
- 1 tablespoon soy sauce or coconut aminos
- 1 teaspoon maple syrup
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 2 cloves garlic minced
- 1/2 cup vegetable broth
- 1 cup chopped greens of choice spinach, arugula, or baby bok choy are great choices
- 1 10-12 ounces frozen dumplings or potstickers I like to use Feel Good Foods gluten-free vegan potstickers
- juice of 1/2 lime or 1 tablespoon lime juice
- green onion chopped, optional garnish
- sesame seeds optional garnish
- drizzle of chili oil optional garnish
Instructions
- Preheat the oven to 400°F.
- In a 9 x 13" rectangular baking dish, whisk together the coconut milk, green curry paste, soy sauce, maple syrup, ginger, garlic, and vegetable broth until smooth.
- Stir in the greens.
- Nestle the frozen dumplings into the sauce in a single layer (tops peeking out slightly).
- Bake uncovered for 30-35 minutes, until the sauce is bubbling and the dumplings are heated through. If desired, broil for 2–3 minutes at the end for added crispiness.
- Finish with lime juice and optionally garnish with green onion, sesame seeds, and a drizzle of chili oil before serving.
Notes
Feel free to adjust the level of spiciness by adding more or less curry paste according to your taste.
You can substitute the greens with any of your favorite leafy vegetables.
Nutrition
- Serving Size: 1 dumpling
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.