Ingredients
Scale
- 4 pounds country style beef ribs
- ¼ cup bbq rub
- 1 cup bbq sauce
Instructions
- Preheat your oven to 300℉ and line a rimmed baking sheet with aluminum foil.
- Pat the ribs dry with paper towels and place them on the lined baking sheet.
- Coat both sides of the ribs thoroughly with the BBQ rub, ensuring the edges are covered.
- Cover the baking sheet with aluminum foil and bake for 2 hours.
- After 2 hours, remove the ribs from the oven and discard the aluminum foil.
- Generously coat the ribs with BBQ sauce on all sides.
- Return the ribs to the oven and bake at 275 degrees F for an additional hour, until fork tender and reaching an internal temperature of 145 degrees F, measured with a meat thermometer.
- Before serving, add additional BBQ sauce to the ribs.
Notes
For a spicier kick, consider adding cayenne pepper to the BBQ rub.
These ribs pair wonderfully with coleslaw or cornbread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.