Ingredients
Scale
- 4-5 thin, boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 450℉.
- Arrange the chicken breasts in a single layer on a rimmed baking sheet. Drizzle olive oil over the chicken and flip to ensure both sides are coated.
- In a small bowl, mix the Italian seasoning, paprika, onion powder, garlic powder, salt, and black pepper. Evenly sprinkle the mixture over the chicken.
- Bake the chicken for 20 minutes or until a meat thermometer reads 165℉ at its center.
Notes
Make sure to use thin chicken breasts for even cooking.
Feel free to adjust the seasonings to your taste.
Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 cutlet
- Calories: 230
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.