Ingredients
Scale
- 1.2 lbs ground beef 80/20, ground chuck
- 1 tsp kosher salt to taste
- 1/2 tsp freshly cracked black pepper to taste
- 6 oz Brie sliced thick, rind on
- 1/2 cup Bourbon Bacon Jam warmed
- 3 brioche burger buns
- 1 cup baby arugula
- 2 tbsp unsalted butter softened
- 2 tbsp mayonnaise optional
Instructions
- Divide the cold ground beef into 3 equal portions (about 5.5 oz each).
- Handle the beef as little as possible and form each portion into rounds that are about 1 inch wider than the buns.
- Press a shallow dimple into the center of each patty using your thumb.
- Refrigerate the patties until you are ready to cook.
Notes
Ensure the ground beef is cold when forming patties to maintain juiciness.
If you prefer, replace Brie with another cheese of your choice.
Serve the burgers with additional toppings if desired.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.