Ingredients
Scale
- 5 oz fresh arugula or spinach
- 1 avocado sliced
- 1 cup strawberries sliced
- 1-2 blood oranges peeled and segmented
- 1/4 cup pecans toasted, if desired
- 1/4 cup shaved parmesan cheese
- zest of 1 lemon
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey or maple syrup
- 1 tsp dijon mustard
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry arugula. Slice strawberries and avocado. Peel and segment blood oranges.
- In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt and pepper.
- In a large bowl or platter, add arugula. Top with strawberries, avocado, blood orange slices, pecans, and shaved parmesan.
- Drizzle with dressing and gently toss. Sprinkle lemon zest over the top for a fresh, citrusy finish. Serve immediately.
Notes
For added crunch, use toasted pecans.
Try substituting spinach for arugula for a different flavor experience.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.