Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup butter melted and cooled
- 1 cup light brown sugar packed
- 2 tsps vanilla extract
- 1 large large egg room temperature
- 2 medium apples peeled, cored, and cut into ¼-inch cubes
Instructions
- Preheat the oven to 350°F and line an 8×8-inch pan with parchment paper.
- In a skillet over medium heat, melt the butter, stirring constantly until it foams, turns golden brown, and smells nutty (about 5-8 minutes). Remove from heat and transfer to a bowl.
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, whisk together the browned butter and brown sugar for about 2 minutes. Add the egg and vanilla, mixing until smooth.
- Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped apples.
- Spread the thick batter evenly into the prepared pan. Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into squares.
Notes
Ensure apples are properly peeled and cored for even baking.
Store leftovers in an airtight container to keep them fresh longer.
These blondies can be served warm with a scoop of ice cream for added indulgence.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.