Ingredients
Scale
- 2 medium yellow onions, diced
- 2 tbsp butter
- ½ tsp salt
- Pinch of black pepper
- ½ cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp mustard
- ½ tsp vinegar
- Pinch garlic powder (optional)
- Pinch onion powder (optional)
- 26-32 oz homemade french fries or frozen fries
- 6 slices American cheese
Instructions
- Melt butter in a skillet over medium heat.
- Add diced onions, sprinkling with salt and pepper; stir to combine.
- Cook onions for 35-40 minutes, stirring occasionally, until softened and caramelized.
- While onions cook, prepare the sauce by whisking together mayonnaise, ketchup, relish, mustard, vinegar, garlic powder, and onion powder in a bowl.
- Cook fries according to package instructions or prepare homemade fries.
- Top hot fries with American cheese slices and return to the oven to melt the cheese.
- Once onions are caramelized, place them on top of the fries and drizzle with the prepared sauce.
Notes
For extra flavor, add more seasonings to the sauce.
Feel free to use store-bought frozen fries for convenience.
Customize toppings with jalapeños or bacon for additional flavor.
Nutrition
- Serving Size: 1 serving (about 1/6 of the recipe)
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.