Ingredients
Scale
- 9 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup cheddar cheese , shredded
- 1 cup small curd cottage cheese
- 1 cup diced ham
- 3 cups frozen potatoes O'Brien
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with non-stick cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the cheddar and cottage cheese, mixing until combined.
- Spread the diced ham and frozen potatoes evenly in the prepared baking dish.
- Pour the egg mixture over the ham and potatoes, ensuring an even distribution.
- Cover with foil and bake for 30 minutes, then uncover and continue baking for an additional 20 minutes, or until set and golden.
- Allow to rest for 10 minutes before slicing and serving.
Notes
For added flavor, consider mixing in some diced bell peppers or onions.
This casserole can be made ahead of time and reheated, making it a great option for meal prep.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 200mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.