Ingredients
Scale
- 4 medium-large sweet potatoes
- 3 tbsp avocado oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper
- 1 avocado
- ½ lime
- 1 tsp fresh coriander finely chopped
- ¼ cup cashews
- ¼ cup unsweetened plant-based milk
- 3 tbsp nutritional yeast
- Pinch smoked paprika
- ¼ tsp garlic powder
Instructions
- Preheat your air fryer to 380°F if required.
- Slice the sweet potatoes into ¼ inch strips, or use a fry cutter if you have one.
- In a large bowl, toss the sweet potato strips with avocado oil, salt, black pepper, and garlic powder.
- In batches, place the fries in the air fryer basket in a single layer, ensuring they are not crowded or overlapping.
- Air fry the fries at 380°F for 10-13 minutes, flipping halfway, or until they are golden brown and crispy to your liking.
- Transfer the fries to a serving platter, season with coarse salt and chopped fresh parsley, and serve with your favorite dipping sauce.
Notes
For an extra flavor boost, add a dash of smoked paprika to the fries before cooking.
Make sure to cut the sweet potato fries evenly to ensure consistent cooking time.
These fries can be served with a variety of dipping sauces like guacamole or ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.