Ingredients
Scale
- 1 teaspoon avocado oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon fine sea salt or kosher salt
- juice 1/2 lime (save more wedges for serving)
- 2-3 boneless skinless chicken thighs (1 pound max), cut into strips
- 1 small yellow onion, peeled and cut into small wedges
- 1 red bell pepper, seeds & stem removed, cut into chunks
- 1 yellow or orange bell pepper, seeds & stem removed, cut into chunks
- your favorite toppings, such as guacamole, sour cream, cilantro, etc
Instructions
- In a large bowl, combine avocado oil, chili powder, garlic powder, cayenne pepper, ground cumin, dried oregano, salt, and lime juice.
- Add chicken strips, onion wedges, and bell pepper chunks to the bowl, and toss until everything is coated in the spice mix.
- Transfer the mixture to an air fryer basket and cook at 400°F for 15 minutes without preheating, tossing twice during cooking for even results.
- Serve in soft flour tortillas with toppings like sour cream, shredded cheese, or guacamole.
Notes
For more flavor, marinate the chicken for an hour before cooking.
Adjust the spices according to your heat preference.
Serve with fresh lime wedges for a zesty touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.